Mashed Potatoes and Rutabagas
Mashed Potatoes and Rutabagas

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed potatoes and rutabagas. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Drain; purée or mash rutabaga well, then mash the potatoes. Combine mashed rutabaga and potatoes; add butter, milk, pepper, and nutmeg. Taste and add more salt if necessary.

Mashed Potatoes and Rutabagas is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mashed Potatoes and Rutabagas is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mashed Potatoes and Rutabagas:
  1. Make ready 3 lb rutabagas, peeled and cut into 2-inch pieces
  2. Take 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
  3. Prepare 2 tbsp butter
  4. Prepare 2/3 cup milk
  5. Take 1/4 tsp pepper
  6. Get 1/4 tsp nutmeg
  7. Prepare 2 tsp chopped parsley, optional

I will definitely make this again if I get more rutabagas! annesedney from San Diego, CA / Place rutabaga in a medium pot and add enough chicken broth to cover. Advertisement Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency. In large pot, bring potatoes, rutabagas and enough salted water to cover to a boil.

Steps to make Mashed Potatoes and Rutabagas:
  1. Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
  2. Drain ; puree or mash rutabaga well, then mash the potatoes.
  3. Combine with milk, pepper and nutmeg. Beat well.
  4. Taste and add more salt if necessary.
  5. Garnish with chopped parsley, if desired.

Using hand masher or potato ricer, mash potato mixture until smooth. Combine chicken broth, potatoes, rutabagas, parsnips, cloves, bay leaf, and thyme in a large pot. Rutabaga can be prepared in most of the same ways that potatoes can. Two easy ways to prepare it are to make Roasted Rutabaga and Mashed Rutabaga. You basically prepare the rutabaga the same way you would prepare mashed potatoes.

So that is going to wrap it up for this special food mashed potatoes and rutabagas recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!