Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach paratha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach paratha is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spinach paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To begin with this recipe, we must prepare a few components. You can have spinach paratha using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach paratha:
- Make ready 1 cup spinach
- Take to taste salt
- Prepare 1 tsp Jeera/cumin seeds
- Take 1 tsp white sesame
- Get 1 tsp ginger
- Take 1 tsp garlic
- Prepare 2 green chillies
- Prepare 1 cup wheat flour
- Make ready 1 cup water
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.
Instructions to make Spinach paratha:
- First grind garlic, ginger, green chilli, spinach
- Take wheat flour put spinach, ginger and garlic and green chilli paste, salt, jeera, white sesame
- Then make dough with help of water
- Then make it like a roti
- An roast it like a roti an your yummy spinach paratha is ready to serve
It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.
So that is going to wrap it up with this exceptional food spinach paratha recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
