Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carrot and potato gratin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot and Potato Gratin is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Potato Gratin:
- Get 2 onions, sliced (not diced)
- Make ready 5 potatoes, sliced thin
- Prepare 4 carrots, sliced thin
- Prepare 6 garlic cloves, minced
- Take 1.5 tbsp butter
- Get to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Take to taste Dried thyme,
- Get 1 tbsp corn starch
- Get 3/4 cup shredded parm cheese
- Get 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Make ready 1/2 cup bread crumbs
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that’s going to wrap this up with this exceptional food carrot and potato gratin recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


