Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, south indian lentil stew (crockpot). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
South Indian Lentil Stew (Crockpot) is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. South Indian Lentil Stew (Crockpot) is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook south indian lentil stew (crockpot) using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make South Indian Lentil Stew (Crockpot):
- Get 2 cup Dry Lentils, Red
- Make ready 15 oz Canned Diced Tomatos
- Prepare 1/2 packages Fresh Spinnach
- Make ready 4 cup Chicken Broth
- Prepare 1 small Onion, Diced
- Make ready 1 tbsp Ginger
- Make ready 1 tbsp Garlic, Minced
- Take 1 tbsp Curry Powder
- Make ready 1 tsp Mustard Seed
- Make ready 1/2 tsp Ground Cumin
- Get 1/2 tsp Ground Coriander
- Make ready 1/4 tsp Cayenne Pepper
- Make ready 1 tbsp Salt
Instructions to make South Indian Lentil Stew (Crockpot):
- Combine all ingredients in a slow cooker.
- Cook until thick and creamy and lentil are soft, about 3 hours on high or 6 hours on low.
- Season to taste with more salt and pepper, if desired.
- Can add 2 tsp fresh lemon juice and 1/3 cup fresh cilantro. Yields about 1 cup per serving.
So that is going to wrap this up with this special food south indian lentil stew (crockpot) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
