Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mango shrikhand. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mango Shrikhand is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Mango Shrikhand is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango shrikhand using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mango Shrikhand:
- Prepare 2 cups Hung curd
- Get 3/4 cup Mango puree
- Take 1/2 cup Powdered sugar
- Prepare 2 tbsp Milk powder
- Prepare Few Saffron strands
- Get 2 tbsp Warm milk
Steps to make Mango Shrikhand:
- Whisk hung curd properly in a bowl.
- Add mango puree into hung curd.
- Now add saffron strands into warm milk and leave it for 5 mins.
- Add milk powder, sugar and saffron milk into the hung curd.
- Refrigerate mango shrikhand for 2 hours.
- Garnish it with mango pieces.Serve chilled.
- How to make hung curd -4 Cups of curds when hung in a muslin cloth for 30 - 45 min yields 2 cups of hung curd.
So that is going to wrap this up for this exceptional food mango shrikhand recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
