Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, parmesan artichoke dip. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Artichoke Dip is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Parmesan Artichoke Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook parmesan artichoke dip using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Artichoke Dip:
- Prepare dip
- Get 16 ounces cream cheese, room temp
- Get 1 cup mayonnaise
- Prepare 1/2 cup sour cream
- Take 1 clove minced garlic
- Make ready 1 can Artichokes, drained and chopped
- Take 2 cup parmesan cheese, shredded
- Take 1 paprika, to sprinkle on top
Instructions to make Parmesan Artichoke Dip:
- Mix all ingredients (except paprika) together with electric mixer.
- Put in baking 8×8 baking dish. Sprinkle with paprika.
- Bake at 350°F for 25-30 minutes. Serve with Tortilla chips or small pieces of sourdough bread.
So that is going to wrap it up with this exceptional food parmesan artichoke dip recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
