Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, turkey enchiladas!. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Turkey enchiladas! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Turkey enchiladas! is something which I have loved my whole life. They are fine and they look wonderful.
Spread out some salsa in bottom of baking dish. Essential to properly enjoying enchiladas is of course the garnishes! Avocado, onions, and cilantro for starters.
To get started with this recipe, we must first prepare a few ingredients. You can have turkey enchiladas! using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Turkey enchiladas!:
- Make ready 2 cup leftover Turkey, chopped fine.
- Take 2 cup of shredded pepper jack cheese
- Take 1 cup of shredded extra sharp cheddar cheese
- Make ready 1 16 ounce can of enchilada sauce red or green is fine
- Get 16 oz can of chopped Ortega chilis
- Prepare 6 tacos size flour tortillas or 12 corn tortillas your choice
- Take 1 Sour cream, salsa, guacamole, chopped green onions; chopped jalapenos , optional toppings or garnish
Serve these flavorful turkey enchiladas with rice and refried beans. Enchiladas are typically made with corn tortillas, but you can use corn or flour in these turkey enchiladas. The easy sauce is made with mild chile peppers, but if you like a little heat, add. Add enchilada sauce, tomatoes and chipotles.
Instructions to make Turkey enchiladas!:
- In a large bowl combine 1 Cup shredded pepper jack cheese, the chopped turkey Ortega chiles and mix well.
- Fill your tortillas corn or flour with the turkey mixture place seam down in a baking dish.
- Once all of your tortillas are filled pour enchilada sauce over the top on the enchiladas. Top with remaining pepper jack cheese and cheddar cheese bake at 350°F for 30 minutes.
Lots of cheese, black beans, and enchilada sauce turn leftovers into a fresh dinner idea. And if you are making these after you've run out of leftover turkey (so. To make the sauce heat the olive oil in saucepan over a medium heat. Stir corn, beans, and tomatoes into turkey; season with salt and pepper. In small saucepan heat half enchilada sauce.
So that is going to wrap it up for this special food turkey enchiladas! recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
