Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sooji dhokla with icing. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sooji Dhokla with icing is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Sooji Dhokla with icing is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sooji dhokla with icing using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sooji Dhokla with icing:
- Take 1 cup sooji / semolina
- Make ready 1/2 cup curd
- Prepare 1 tomato
- Prepare 1 beetroot
- Make ready 1/2 tsp ginger paste
- Get 1/2 tsp green chilli paste
- Prepare as per taste Salt
- Take 1 tbsp eno
- Make ready 1 tsp oil
- Make ready 8 curry leaves
- Take 1 tsp sarso seeds / mustard seeds
- Prepare 4 green chilli
- Get 1/2 cup hung curd
- Prepare 1/2 cup curd
Steps to make Sooji Dhokla with icing:
- Pressure cook beetroot, tomato with little water for 2 whistle,and make a puree in blender.
- In a bowl add suji, curd, salt, beetroot puree, mix well, keep aside for 15 minutes. Then add ginger, green chilli paste.
- Add eno fruit salt mix properly, transfer batter to the mould, put mould on the stand, cover, steam for 10 minutes.
- After 10 mts check the batter by inserting a toothpick.
- Demould at room temperature.
- Half the dhokla, spread hung curd on it,heat oil in a pan add green chilli, sarso seeds,when crackle switch off gas, spread this on hung curd.
- Cover it with another half piece, spread hung curd on top, apply some tadka on it
- Sooji dhokla with icing is ready to serve, this is good starter receipe
So that is going to wrap this up for this exceptional food sooji dhokla with icing recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


