Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, raw mango sweet pickle (sweet chutney). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Raw Mango sweet pickle (Sweet Chutney) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Raw Mango sweet pickle (Sweet Chutney) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook raw mango sweet pickle (sweet chutney) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango sweet pickle (Sweet Chutney):
- Prepare 1 kg mango
- Make ready 1 kg sugar(Half sugar or half jaggery)
- Take 1 tbsp salt
- Take 1 tbsp mauti sauph
- Take 1 tbsp lal mirch pisi
- Make ready 1 tbsp kashmiri mirch powder
- Take 1 tbsp bhuna jeera
- Prepare 1 tbsp garam masala
- Get 1 tbsp kishmish optional
- Prepare 1 tbsp melon seeds optional
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
So that is going to wrap this up with this exceptional food raw mango sweet pickle (sweet chutney) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
