Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mango float. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert. Recipe courtesy of Food Network Kitchen.
Mango Float is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mango Float is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook mango float using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango Float:
- Take 2 nestle all purpose cream chilled 250ml
- Get 1 small can condensed 168ml
- Make ready Crushed graham crackers
- Make ready 2 ripe mangoes
Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes.
Steps to make Mango Float:
- Make sure your cream has been chilled in the fridge overnight or at least 8hrs. But do not freeze. It is important that your cream will have a thick consistency to layer it easier on top of the grahams.
- In a bowl, mix your cream and condensed milk using a fork until no more lumps are visible. If you have a hand mixer, much better as it will double the volume and will have a fluffier texture.
- Slice your mangoes i have a separate video tutorial on how to prepare them for your mango float.
- Prepare your container. I am using a 750grams microwavable container here.
- Start layering. Start with a thin layer of crushed grahams. Then add your cream and spread evenly. Add the mango slices. Continue and repeat the process, ending the last layer with mangoes.
- Top it with crushed grahams. Or anything you fancy, like chocolate shavings perhaps?
- Chill in the fridge for at least 5hrs. Then serve!
It tastes similar to the mango cake we buy from our local Asian bakery. The difference is that this recipe consists of graham. Frozen mango layered with graham crackers, sweetened cream, and mangos. Filipinos call this yummy and easy to make mango dessert by different names: mango graham cake. Mango float is a traditional Filipino dessert with mangoes, whipped cream, and graham crackers.
So that is going to wrap this up with this exceptional food mango float recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
