Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kalaijee (liver). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This recipe is super easy to make delicious beef liver with very basic spices. No words to describe the unique taste. This is simply the best recipe to make.
Kalaijee (Liver) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Kalaijee (Liver) is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook kalaijee (liver) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kalaijee (Liver):
- Get 1/2 kg kalaijee (liver)
- Prepare 1 tsp salt
- Take 1 tsp red chilli powder
- Prepare 1/2 tsp red chilli crushed
- Take 1/2 tsp haldi
- Prepare 1 tbsp Ginger
- Make ready 1 tbsp garlic
- Make ready 1/2 tsp Coriander powder
- Take 4 green chillies
- Take 1 tbsp kasuri maithi
- Get 1/2 cup Yoghurt
- Take 1 tbsp bhuna zeera
- Get 2 tomatoes
- Get 1/2 tsp garam masalah
- Prepare 3 tbsp lemon juice
- Prepare 3 tbsp oil
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Instructions to make Kalaijee (Liver):
- If you cook kalaijee more it will become hard.
- As you get it cut in small pieces and apply fresh garlic with skin than wash throughly and take out excess water. Add Yoghurt in it and keep it for 15 minutes.
- Do not, I repeat do not add salt during cooking. When it is done than add salt. It will keep your kalaijee soft soft.
- Don't over cook. Don't cover it while cooking. It will become hard
- Take oil in a pan and fry ginger garlic paste until brown, add zeera. - Add chopped tomatoes. - Cook till tomatoes becomes soft.
- Noww add kalaijee and cook on high flame. - Do not cover it. - Add Coriander, kasuri maithi, chilli powder and crushed chilli.
- Add garam masala. - I repeat don't cover. Continuous stir fry. If you cook too much it will become hard.
- When masalah is cooked completely and oil comes out add salt, green chillies and lemon juice.
- Remove from the flame. - Top it with chat massage.
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So that is going to wrap this up for this exceptional food kalaijee (liver) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
