Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spring blossom and veggie pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spring blossom and veggie pancake:
- Prepare 1/4 cup organic spelt flour
- Get 1/4 cup organic white flour
- Get 3/4 cup sourdough starter
- Get 1/2 cup dandelion blossoms
- Get 1/2 cup garlic chives, 1/2 inch length
- Make ready 1/2 cup mugwort shoots, 1/2 inch length
- Get 1/2 cup soybean sprouts or any bean sprouts
- Prepare 1 sweet red bell pepper
- Prepare 1/2 medium onion
- Make ready 1 garlic clove, minced
- Prepare Salt and pepper
- Prepare 1 Tsp olive oil
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Instructions to make Spring blossom and veggie pancake:
- Make soybean or mung bean sprouts 5 to 7 days ahead.
- Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
- Next morning, add white flour into the batter.
- Rinse dandelion blossoms, cut off the green ends if you have time.
- Stir in dandelion blossoms, and the rest of other ingredients.
- Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.
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