Paneer Dahi Kabab😋
Paneer Dahi Kabab😋

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer dahi kabab😋. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

#DahiKeKabab Dahi ke kabab is very delicious recipe made by hung curd and paneer (cottage cheese). dahi kabab crispy from outside and soft from inside. its. Dahi kabab are vegetarian kababs that are crispy outside but the interior just melts in your mouth. So dahi ke kabab are great to make on occasions like when you have guests home or for festive meals.

Paneer Dahi Kabab😋 is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Paneer Dahi Kabab😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer dahi kabab😋 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Paneer Dahi Kabab😋:
  1. Make ready 750 gms Paneer
  2. Prepare Bread Crums 6 tbsp full
  3. Take 200 gms Curd
  4. Get Gram Flour /Besan 3 tbsp
  5. Take 2 tsp Kasuri methi
  6. Make ready 2 tsp Garam Masala
  7. Prepare 2 tsp Red Chilli Sauce
  8. Take Kabab Masala 1tsp (if not then avoid)
  9. Prepare 2 tbsp Chopped Coriander
  10. Get Salt (as per taste)
  11. Take Ginger - Garlic paste 1tsp each
  12. Get 2 tsp Black pepper powder
  13. Prepare Oil for cooking

Here the dahi used is hung curd. You can even make dahi kababs with The dahi kabab recipe I am sharing is the traditional method, which uses besan aka gram flour as the binding agent. It does not use ingredients like. Kabab are best starters in menu.

Instructions to make Paneer Dahi Kabab😋:
  1. Mix all the above ingredient in paneer properly
  2. Keep the paneer mixture in refrigerator for atleast 20 min max.
  3. Now apply oil on hand,and start give shape on skewer stick properly and pressed it both edges so that it does'nt come out while frying.
  4. Lastly, in another pan, add 3 tbsp of oil and put your skewer one by one and shallow fry it from all the sides until golden in colour.
  5. Serve hot and garnish it with some coriander leaves and sauce or any chutney.

Kabab made from potatoes, mix vegetables or chicken are very common now. Here you can learn delicious recipe of "Dahi Paneer Kabab.". These kabab are good option for regular kabab. Times Food gives Paneer kabab recipe including Prep Time, Cook Time and required ingredients. Paneer Kebab is a North Indian recipe which is loved by people of all age groups.

So that is going to wrap this up for this special food paneer dahi kabab😋 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!