Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, olive oil poached tuna (tuna confit). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Olive Oil Poached Tuna (Tuna Confit) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Olive Oil Poached Tuna (Tuna Confit) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have olive oil poached tuna (tuna confit) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Olive Oil Poached Tuna (Tuna Confit):
- Prepare 300 gr fresh tuna
- Prepare 3 clove garlic, smashed
- Take 1 tbs dried thyme
- Take 2 cups olive oil, or as needed
- Prepare sea salt, optional
Steps to make Olive Oil Poached Tuna (Tuna Confit):
- Let tuna back to room temperature. Cut it into several pieces as needed.
- Combine garlic and thyme on a heavy skillet. Pour over enough olive oil to just cover the tuna. Heat it on medium heat until the garlic begin to sizzles.
- Place tuna in hot oil and reduce heat to low. Cook it in hot oil and spooning oil over tuna constantly until the color turn to white, around 5 minutes. Flip it once if needed. Turn off heat.
- Remove from heat and transfer all of them to container. Let stand until room temperature.
- Wrap with plastic wrap and refrigerate overnight or 24 hours.
- Remove tuna to another container, sprinkle sea salt over the fish. Strain the oil from garlic and thyme, you can re-use the oil for another.
So that is going to wrap it up for this special food olive oil poached tuna (tuna confit) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


