Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ground pork afritada. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Pork Afritada is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Ground Pork Afritada is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have ground pork afritada using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ground Pork Afritada:
- Take 3/4 kilo Ground Pork
- Make ready 250 ml Tomato sauce
- Take 200 grams Mixed Vegetables
- Get Onions cut into very tiny bits
- Take Garlic chopped and cut into tiny bits
- Make ready Brown sugar
- Make ready Black pepper
- Get 1 cube Butter
- Prepare Soy sauce
Instructions to make Ground Pork Afritada:
- Heat butter in a pan. Add the grounded pork. Half cook until all parts turned light brown
- Add pepper and soy sauce. Leave the mixture in medium heat until meat is well cooked
- Add the tomato sauce. Add an amount of water in such a way that cooked meat is submerged.
- Add brown sugar as needed.
- Add the defrosted mixed vegetables.
- Bring to a boil but leave enough sauce before serving
So that’s going to wrap it up with this special food ground pork afritada recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
