Mango coconut jelly
Mango coconut jelly

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango coconut jelly. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango coconut jelly is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mango coconut jelly is something which I have loved my whole life.

It's the vegetarian sister of gelatin, and the perfect chilled summer dessert. I used to eat wayyyy to much of these when I was growing up. Mango Coconut Jelly Cubes วุ้นมะม่วง (woon mamuang).

To get started with this particular recipe, we have to first prepare a few components. You can have mango coconut jelly using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mango coconut jelly:
  1. Make ready MANGO LAYER:
  2. Make ready 250 g mango flesh (for puree), roughly cubed
  3. Make ready 1/2 cup orange juice
  4. Make ready 1 1/4 cups water
  5. Prepare 2 tsp agar agar powder
  6. Take 1/3 cup sugar
  7. Take COCONUT LAYER:
  8. Get 2/3 cup water
  9. Get 1 tsp agar agar powder
  10. Get 4 Tbsp sugar
  11. Get 1/8 tsp salt
  12. Get 2/3 cup coconut milk

Distribute remaining mango cubes evenly over mango jelly while it is still soft. Pour the hot coconut mixture over the set mango layer. It is important that coconut mixture is hot when poured, so that two. This Mango Jelly is yummy and refreshing with the combination of coconut milk and mango fragrance.

Instructions to make Mango coconut jelly:
  1. For the mango layer: - In a blender, blend the mango cubes (for purée) and orange juice until smooth.
  2. In a small pot, add water and agar agar powder and stir to distribute the powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved.
  3. Add sugar and mango purée and whisk until smooth. Remove from heat and taste, adding more sugar as needed. Pour the mango mixture into a mould. I used a square pan.
  4. Let the jelly set until the surface is firm enough to pour on the next layer (if you touch it gently and your fingers are not poking through, it’s ready). You CAN put it in the fridge to make it go faster, but do not let this set completely cold!
  5. For the coconut layer: - In a small pot, combine water and agar agar powder. Bring to a full boil, stirring frequently, making sure that all the agar agar powder has dissolved. Add sugar, salt, and stir until dissolved.
  6. Add coconut milk, stir to mix and remove from heat. Once the surface of the mango layer has set, gently pour the coconut layer over the back of a spoon on to the mango base. Refrigerate for a few hours until cold.
  7. When cold, cut into cubes with a sharp knife and enjoy!

Mango Coconut Jelly Recipe - Yummy Tummy. This is a delicious pudding not only to look at but it taste yummy too. I am sure kids will love this for sure. Mango Coconut Jelly (Agar Agar) Recipe วุ้นมะม่วง - Hot Thai Kitchen. This mango and coconut dessert is inspired by a Burmese dessert called.

So that is going to wrap this up with this exceptional food mango coconut jelly recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!