Spinach Paratha
Spinach Paratha

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach paratha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.

Spinach Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Spinach Paratha is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach paratha using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:
  1. Prepare 3 cups Wheat flour
  2. Prepare as needed oil
  3. Get 2 cups washed and chopped spinach leaves
  4. Make ready 1 finely chopped onion
  5. Make ready 1 inch grated ginger
  6. Take 2 Finely chopped green chilli
  7. Take 2 tablespoon malai/cream
  8. Prepare to taste Salt
  9. Take 1 teaspoon red chilli powder
  10. Prepare 1/2 teaspoon garam masala
  11. Get 1 teaspoon coriander powder
  12. Prepare 1 teaspoon carrom seeds

This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Palak paratha is a delicious and nutritious Indian bread with spinach blended into the dough.

Steps to make Spinach Paratha:
  1. Take the wheat flour in a large mixing bowl.
  2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
  3. Add some water and knead a tight dough. Keep aside for 15 minutes.
  4. Now take a small ball from the dough.
  5. Dust with wheat flour & roll it with a rolling pin.
  6. Heat a tawa. Put some ghee on it.
  7. Place the parantha on it.
  8. Flip off after one min.
  9. Put some ghee on it & shallow fry from both sides until it crispy and golden.
  10. It's ready. Serve with curd and pickle.

It tastes great with yogurt and Aam Ka Achaar (mango pickle) or Andhra Tomato Pickle. Home » BACHELOR COOKING » Lauki palak paratha recipe In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha.

So that’s going to wrap it up with this special food spinach paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!