Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peas pulav with chutney and curd. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Peas Pulao Recipe with video and step by step photos. This easy and tasty peas pulao is aromatic and has This one pot peas pulao is aromatic and has sweet tones because of peas. This pulao can be made Gently fluff the rice and Serve green peas pulao hot with onion-tomato raita or green chutney.
Peas Pulav With Chutney and Curd is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peas Pulav With Chutney and Curd is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have peas pulav with chutney and curd using 21 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peas Pulav With Chutney and Curd:
- Take 1 cup rice
- Prepare 1 cup peas
- Make ready 1 green chilli barik kate
- Get to taste Salt
- Prepare 1 bay leaf,
- Make ready 2 cloves
- Prepare 1 tsp chilli powder
- Make ready 1 tsp dhaniya powder
- Take 1/2 tsp haldi powder
- Take 2 tsp lemon juice
- Make ready 1 tsp garam masala powder
- Take jeera oil
- Get Hing
- Prepare 1 cup Chutney…….. coriander leaves barik kate
- Make ready 6 green chilli barik kate
- Prepare 2 tsp white til
- Get 2 tsp lemon juice
- Get jeera powder
- Take Curd…….
- Make ready Salt to taste,bhuna
- Take 1 cup fresh curd mashed
For making it more healthier I have added some peas and capsicum but you can add any vegetable of your choice or availability or make without any chopped vegetable. Today i wanted to make jeera peas pulao for my lunch. And it is not complete without a side dish. Best would be dal fry or dal tadka to go with it.
Instructions to make Peas Pulav With Chutney and Curd:
- Rice ko 2 cup pani m soak karein.Cooker m oil garam karein.hing zeera bhune.add peas, green chilli and all masale.Rice dal kar 2 cup pani mix karein or ek whistle lgaye.
- Chutney…….Mixy m chutney ka sara saman dal kar grind karein.Teekhi or chatpati chutney ready hai.
- Curd ko achhe se mash karein.Ydi khatta lage to half cup milk mix karein.salt or bhuna zeera powder mix karein.
- Cooker ki steam nikale or garma garam rice,Teekhi chutney or curd ke sath serve karein.
- Thanks to all.
Jeera peas pulao is from my mom's recipe collection. This is a spicy pulao so curd is the best combo which I love the most. You can skip peas and even make it plain corn pulao. As we are adding ginger and garlic in the masala paste itself, adding ginger garlic paste is optional while tempering. Quick and easy to make rice recipe with very mild flavours.
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