Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple oat muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Apple Oat Muffins is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Apple Oat Muffins is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have apple oat muffins using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple Oat Muffins:
- Make ready 3 cups old fashioned rolled oats
- Prepare 1 tbsp. apple pie spice
- Prepare 1 1/2 tsp. baking soda
- Make ready 1/2 tsp. salt
- Make ready 2 large eggs, at room temperature
- Get 2/3 cup milk, at room temperature (any kind)
- Get 3/4 cup unsweetened applesauce
- Make ready 1/2 cup maple syrup
- Make ready 3 tbsp. unsalted butter, melted and cooled slightly
- Make ready 1 tsp. vanilla extract
- Get 1 large granny smith apple, grated
- Get Turbinado sugar, for optional topping
Instructions to make Apple Oat Muffins:
- Use a food processor to grind up the oats into oat flour. Then pour the oat flour out into a large bowl and add the apple pie spice, baking soda and salt to it. Whisk it all together and set it aside.
- In a seperate, large bowl, whisk together the eggs, applesauce, milk, maple syrup, butter and vanilla extract until well combined.
- Add the dry ingredients to the wet and use a rubber spatula to fold it all together until just combined. Then fold in the shredded apple. The mix will seem quite wet. I let it sit while the oven heats.
- Preheat the oven to 375°F. Line a standard size 12 count muffin tin with cupcake liners or grease them well. Fill the tins to the top with the muffin batter. Then, sprinkle a good pinch of turbinado sugar over each one.
- Bake 15-18 minutes, until a toothpick inserted comes out clean. Let them cool in the pan for 5 or so minutes, before popping them out and letting them cool on wire racks.
- Store in an airtight container for up to 4 days and enjoy!
- You could also finely dice the apple instead of shredding it, for a different textured muffin.
So that is going to wrap it up for this special food apple oat muffins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
