Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sarah's magic mixed fruit upside down cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sarah's Magic Mixed fruit upside down cake is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Sarah's Magic Mixed fruit upside down cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sarah's magic mixed fruit upside down cake using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarah's Magic Mixed fruit upside down cake:
- Take 10 inch round baking pan
- Get 1 & 1/2 cups flour
- Make ready 1/2 cup and 1 tlbs sugar
- Take 1/2 cup & 1 tlbs butter room temp.
- Take 1 tsp vanilla extract
- Make ready 1 tsp baking powder
- Make ready 1/4 tsp ground cinnamon
- Get 1 tbsp powdered sugar
- Get 1 cup Mixed canned fruit
- Make ready 2 eggs
Steps to make Sarah's Magic Mixed fruit upside down cake:
- Grease pan with butter. Put fruit in bottom of pan
- Mix all other ingredients together well until batter becomes smooth
- Spoon batter over fruit and spread evenly.
- Bake for 20 minutes at 400°F
- Take from oven and immediately flip pan over onto a plate. Carefully lift pan from plate to reveal the now Upside down cake!!
So that’s going to wrap this up for this special food sarah's magic mixed fruit upside down cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
