Jackfruit Biryani
Jackfruit Biryani

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, jackfruit biryani. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jackfruit Biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Jackfruit Biryani is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook jackfruit biryani using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jackfruit Biryani:
  1. Prepare 300 gms long grain rice
  2. Make ready 100 gms jackfruit cut into small pieces
  3. Take 1 Tbsp Ginger paste
  4. Make ready 1 Tbsp garlic paste
  5. Prepare 1 tsp red chilli powder
  6. Prepare 1 Tbsp green chilli paste
  7. Make ready 1 tsp turmeric powder
  8. Prepare 1 tsp cumin powder
  9. Get 1 medium size onion paste
  10. Get 1 medium size onion chopped
  11. Make ready 2 Tbsp ghee
  12. Make ready 60 gms mustard oil
  13. Make ready 1 green cardamom
  14. Get 1 tsp crushed pepper
  15. Get 1/2 tsp garam masala powder
  16. Take 3 cloves
  17. Prepare 1/4 cup yoghurt
  18. Take 1/2 tsp saffron dipped in 1/3 cup warm milk
  19. Take 1 Tbsp Rose water
  20. Make ready 1 Tbsp kewra
  21. Get 1 ” ginger sliced
  22. Take 1-2 green chillies slit
  23. Make ready Salt as per taste
Steps to make Jackfruit Biryani:
  1. Wash and a oak the long gram rice for 20 mins. In a bowl heat water and add little salt and little oil and add the rice. Once 2/3 done drain the water and spread on a plate
  2. In a bowl to the jackfruit pieces add ginger paste, garlic paste, green chilli paste, cumin powder, crushed pepper, garam masala powder, red chilli powder, turmeric powder and marinate for 15 mins and set aside.
  3. Beat the yoghurt and set aside
  4. In a wok add oil and heat. Add marinated jackfruit and fry for 2 mins and set aside. In the same oil add cardamom and cloves and fry for few seconds. Add chopped onions and fry till golden in colour
  5. Add yoghurt and stir well. Add the fried jackfruit and sprinkle a little water. Cover and cook for 10-12 mins till the jackfruit is tender
  6. In a heavy bottomed bowl smear with ghee and place the fried jackfruit with the gravy and cover with cooked rice. Sprinkle saffron milk, Rose water, kewra and maybe a little water if needed.
  7. Sprinkle ginger, green chilli, cover with a tight lid and cook for 10 mins on slow flame until rice steams.
  8. Serve hot

So that’s going to wrap this up with this exceptional food jackfruit biryani recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!