Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, indonesian spicy fruits salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rujak or Indonesian Spicy Fruit Salad is a treat for those hot summer days. Here, my father made it after fracturing his wrist one year ago. Spicy fruit salad (rujak). (Feast magazine).
Indonesian Spicy Fruits Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Indonesian Spicy Fruits Salad is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook indonesian spicy fruits salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Indonesian Spicy Fruits Salad:
- Get 1 large raw manggo
- Prepare 1 large Grany Smith apple
- Take 1/4 pineapple
- Make ready 60 grams palm sugar
- Get 2 Thai chilli
- Get 6 grams tamarind
- Make ready 1 pinch shrimp paste
- Prepare 2 tsp salt
- Get 1 cup water
Traditional dish from Manado, braised chicken in spicy paste. From fruit salad drenched in spicy sambal to noodle. Which kind of salad are you looking for? Let's make Indonesian rujak buah/fruit salad and serve it with the iconic spicy palm sugar sauce.
Steps to make Indonesian Spicy Fruits Salad:
- Peel all the fruits. Shredded manggo and apple into the big bowl. Cut the pineapple into small and thin cutting. Mix all the fruits.
- Grounded sugar, chili, tamarind, salt, shrimp paste, water together.
- Pour grounded sugar use striner into the shredded fruits. Mix it well, put in the fridge. Serve it cold.
This colorful salad is gluten-free and can feed a crowd. Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. Picture a bowl of colorful slices of fruits and vegetables. This spiced fruit salad makes for a delicious appetizer or side dish - it'd be great for your next barbecue or family event. My recipe for fruit chaat is a bit different because it calls for a chaat dressing rather than a sprinkling of spices but I really think you'll prefer it this way.
So that’s going to wrap it up with this special food indonesian spicy fruits salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
