Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, fresh raw mango pickle. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fresh Raw Mango Pickle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fresh Raw Mango Pickle is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook fresh raw mango pickle using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fresh Raw Mango Pickle:
- Get 1 cup grated raw mango
- Get 1 grated medium onion
- Take 1 tsp salt
- Prepare 1 pinch asafoetida (hing)
- Make ready 1/4 cup jaggery
- Get 3 tbsp red chilli powder
- Prepare 1 tsp roasted cummin seeds powder
Instructions to make Fresh Raw Mango Pickle:
- Wash,peel raw mango and grate it. Peel and grate onion. Mix salt in grated mango and onion. Keep aside for 10 mins.
- After 10 minutes squeeze out water from mango and onion mixture.
- Add jaggery, asafoetida,red chilli powder and roasted cummin seeds powder in mango- onion mixture. Mix well.
- Store prepared Mango Pickle in Jar. Keep refrigerated. Serve/ Relish Delicious Mango Pickle with thepla, bhakhri.
So that’s going to wrap it up for this special food fresh raw mango pickle recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
