Shrimps saganaki
Shrimps saganaki

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, shrimps saganaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Shrimps saganaki is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Shrimps saganaki is something which I have loved my whole life.

For our shrimp saganaki recipe you will need to prepare the shrimps in advance. Peel the body of the shrimps and clean, leaving the heads and tails on for extra flavour. It is very important to clean the.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimps saganaki using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Shrimps saganaki:
  1. Make ready 1 little olive oil
  2. Get 500 g jumbo or extra large shrimps
  3. Make ready 1 onion (dry) finely chopped
  4. Make ready 3 cloves garlic, finely chopped
  5. Get 2 peppers (green) finely chopped
  6. Make ready 2 ripe tomatoes, finely chopped or 1 can finely chopped tomatoes
  7. Get 70 ml ouzo
  8. Prepare salt, pepper
  9. Take 1 tsp sugar
  10. Take 1 little parsley, finely chopped
  11. Take feta cheese

This shrimp saganaki bake with feta cheese (garides saganaki) is a Saganaki refers to the kind of heavy-bottomed skillet in which this dish is cooked, usually one with two handles for easy carrying. Shrimp Saganaki is an easy and delicious Greek seafood dip with shrimp cooked in tomatoes and spices, broiled topped with feta cheese. It is simple to prepare, needs mostly pantry ingredients. Greek shrimp saganaki by Greek chef Akis Petretzikis.

Steps to make Shrimps saganaki:
  1. Place the oil in the frying pan and over heat.
  2. When it heats, add the garlic, pepper and onion and when they get translucent, add the shrimp.
  3. Once they get golden brown (on both sides) stir in the ouzo.
  4. Add the tomato with the sugar and the salt end pepper (according to taste).
  5. Cook over moderate heat until the sauce thickens.
  6. When it is done, add the feta cheese and the parsley and serve.

Excludes foods containing gluten, such as wheat, barley, rye and their by-products. Shrimps- saganaki in the collection of dishes of Greek cuisine. Description of the recipe with step by step cooking instructions. In Greek cuisine, saganaki (Greek σαγανάκι) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese. The dishes are named for the frying pan in which they are prepared, called a saganaki, which is a diminutive of sagani.

So that’s going to wrap this up for this special food shrimps saganaki recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!