Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pork and ear mushrooms shumai. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Pork and Ear Mushrooms Shumai is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork and Ear Mushrooms Shumai is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Take 1 pack ready-to-use shu mai skin (round shape)
  2. Make ready For the fillings:
  3. Make ready 500 gr minced pork (or chicken)
  4. Prepare 200 gr shrimp, chopped
  5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Get 4 garlic cloves, finely chopped
  7. Get 2 stalks scallions, cut the white part only, finely chopped
  8. Make ready 1 Tbsp grated ginger
  9. Make ready 1 tsp sesame oil
  10. Get 1 Tbsp soy sauce
  11. Take 1 tsp salt or according to taste
  12. Prepare 1/2 tsp ground pepper or to taste
  13. Take 1 Tbsp cornstarch
  14. Take 2 egg whites
  15. Prepare For the garnish:
  16. Prepare 1 grated carrot
  17. Get some peas
Steps to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

So that’s going to wrap it up for this special food pork and ear mushrooms shumai recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!