Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cornbread (muffins or bread). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornbread (Muffins or Bread) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cornbread (Muffins or Bread) is something which I have loved my whole life. They’re fine and they look fantastic.
These tender cornbread muffins are the perfect side to any Southern or Southwestern dish. You can whip up the batter in no time! My kids love them so much that I'm constantly swatting their little hands away from the bread basket so they don't fill up before the main course.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cornbread (muffins or bread) using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cornbread (Muffins or Bread):
- Prepare 1 cup cornmeal
- Make ready 1 cup all purpose flour
- Get 1 tsp. baking powder
- Prepare 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Get 1/2 cup (1 stick) unsalted butter, melted then cooled slightly
- Make ready 1/3 cup light brown sugar
- Take 2 tbsp. honey
- Prepare 1 large egg, room temperature
- Take 1 cup buttermilk, room temperature
- Get For Muffin Variation Add:
- Take 2 tbsp. vegetable oil
- Get Optional Add In's…Add up to 1 cup (total) of the following :
- Get ·Corn Kernels
- Make ready ·Diced Jalapenos
- Take ·Shredded Cheddar Cheese
- Get ·Blueberries
- Make ready ·Dried Cranberries and Walnuts
Cornbread in muffin form equals the perfect side dish to just about anything! These cornbread muffins are moist, flavorful, and they come These easy one-bowl cornbread muffins are the best! Tried-and-true, I've been making them for over a decade. They are light, fluffy, and so, so good!
Steps to make Cornbread (Muffins or Bread):
- Whisk together in a medium bowl the cornmeal, flour, baking powder, baking soda and salt. Set aside.
- In a separate medium bowl, whisk together the butter, brown sugar and honey until all combined and no lumps of sugar remains. Then whisk in the egg until just combined. Then whisk in the buttermilk.
- If making muffins rather than the bread, whisk in the vegetable oil to the wet mix along with the honey and sugar***
- Pour the wet ingredients into the dry and whisk until just combined. Careful not to overmix. In using an add-in ingredient, fold them in now.
- For Muffins: Spoon batter into greased muffin tins (either normal sized or mini), filling all the way to the top. Cooking times and temperatures for muffins listed in Step 6 and Step 7. For bread, skip to Step 8.
- For Normal Sized Muffins: Bake for 5 minutes at 425°F, then while keeping the muffins in the oven, lower the temperature to 350°F. Continue baking for another 15-17 minutes. Use a toothpick to test if centers are cooked through.
- For Mini Muffins: Bake for 350°F for 8-10 minutes, until a toothpick comes out clean (mini muffins pictured).
- For Bread: Grease and lightly flour a 9 inch square baking pan. Pour batter in and bake for 20 minutes at 400°F, until golden brown on top and a toothpick comes out of the center clean. Allow to cool for at least 10-15 minutes before slicing.
- Store leftovers at room temperature for up to 1 week.
Cornbread is a staple in the South. Here are all-star recipes, including hot and spicy versions, muffins, fried cornbread, classic buttermilk cornbread, hush puppies, and more. Made with cornmeal and fresh corn kernels, these not-too-sweet tender muffins are just as good alongside barbecue as they are slathered with butter at the breakfast table. Bake a batch of the Neelys' Honey Cornbread Muffins recipe from Down Home with the Neelys on Food Network to go with a backyard barbecue or family chili night. Evenly divide the cornbread mixture into the papers.
So that is going to wrap it up with this exceptional food cornbread (muffins or bread) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
