Thai Larb Gai
Thai Larb Gai

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, thai larb gai. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Thai Larb Gai is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Thai Larb Gai is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook thai larb gai using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Larb Gai:
  1. Make ready 500 grams chicken mince
  2. Take 2 clove garlic, crushed
  3. Prepare 1 stalk lemon grass, chopped
  4. Get 1 small knob ginger, grated
  5. Make ready 1 each green and red chillies, diced
  6. Take 227 grams tin water chestnuts, diced
  7. Make ready 1 small amount vermicelli, cooked to packet directions
  8. Take 2 limes, juiced
  9. Take 6 tbsp fish sauce
  10. Take 6 tbsp vinegar
  11. Get 4 tbsp brown sugar
  12. Prepare 1/2 small red capsicum, thinly sliced
  13. Prepare 1/2 spanish onion, thinly sliced
  14. Make ready 1/4 cup mint, roughly chopped
  15. Get 1/4 cup coriander, roughly chopped
  16. Prepare 1 ice berg or baby cos lettuce
  17. Prepare 1 small splash peanut oil
Instructions to make Thai Larb Gai:
  1. Brown mince in peanut oil with garlic, lemongrass and ginger
  2. Once browned, add lime, vinegar and fish sauce, adding more to taste if needed. Simmer for 3 minutes
  3. Turn off heat and stir through water chestnuts, vermicelli cut into small strands, capsicum, spanish onion and herbs
  4. Rest for 5 minutes, seperate lettuce leaves and serve larb on top of lettuce.
  5. Serve with rice

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