Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, grated cassava ball with palm sugar (jemblem). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Grated Cassava Ball with Palm Sugar (Jemblem) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Grated Cassava Ball with Palm Sugar (Jemblem) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook grated cassava ball with palm sugar (jemblem) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Make ready 1/4 kg cassava
- Take 100 gr palm sugar
- Make ready 1 tbsp sugar
- Get 1 tsp salt
- Prepare Vegetable oil for frying
Instructions to make Grated Cassava Ball with Palm Sugar (Jemblem):
- Peel n wash cassava
- Grate the cassava then throw away the water.
- Mix grated cassava, salt, sugar then make balls
- Press cassava ball then fill it with 1 tsp palm sugar each. Then make ball again
- Heat frying pan then deep fry it
- Serve it
So that is going to wrap this up with this exceptional food grated cassava ball with palm sugar (jemblem) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
