Lime Curd Tart
Lime Curd Tart

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, lime curd tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lime Curd Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lime Curd Tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook lime curd tart using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime Curd Tart:
  1. Take Crust———————–
  2. Get 1-1/4 cup all purpose flour
  3. Get 1/4 cup sugar
  4. Take 2/3 stick cold butter
  5. Get 1 pinch kosher salt
  6. Make ready 1 large egg
  7. Make ready 1 tablespoon water
  8. Get Filling———————–
  9. Get 1 cup lime curd see my recipe
  10. Get Rubbing——————–
  11. Get As needed butter to rub the crust
Instructions to make Lime Curd Tart:
  1. Mix the sugar, salt, butter, and flour. Mash the butter in well. The more the sugar and flour mixture coats the butter pats the easier it is to incorporate it all together.
  2. Beat the egg and water till it's all one color. Add to the flour mixture.
  3. Stir together with a fork till all is mixed. Then form into a ball. Add to a ziploc bag and refrigerate for at least two hours.
  4. Preheat the oven to 400 degrees Fahrenheit.
  5. After at least 2 hours in the fridge, roll it out. Spray a pie pan with nonstick spray, and add the crust to the pan.
  6. Gently stab the bottom of the crust with a fork so it won't rise as it bakes.
  7. Bake 25-30 minutes. Rub crust with butter lightly.
  8. Let cool 12-15 minutes. Then add the lime curd evenly. I put mine in the icebox to chill faster, for 45 minutes.
  9. Serve, I hope you enjoy!!

So that is going to wrap this up with this special food lime curd tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!