Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburg style pan fish. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Remove the fish from the marinade, mix with the potatoes and fry briefly. Stir together the cream and mustard and fold into the mixture. Stir in the pickles, season with salt and pepper and serve immediately.
Hamburg style pan fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hamburg style pan fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hamburg style pan fish using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Hamburg style pan fish:
- Get 250 grams fish
- Get 200 grams Potato(pre-cooked)
- Get 2 slices Bacon
- Get 3 Gherkin
- Make ready Parsley
- Make ready Dill
- Prepare 50 gram Leek
- Take 1 Shallot
- Prepare Sauce
- Get 40 grams Butter
- Get 1 tablespoon flour
- Take 250 ml Milk
- Take 2 tablespoon Mustard
- Get Lemon juice
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Steps to make Hamburg style pan fish:
- Apply some salt and pepper evenly on both sides of the fish
- Slice the potatoes into 1 cm thick. Chop the fish and herbs
- Stir fry the bacon and Shallot then put them aside when it’s done
- Pan fry the potatoes till it’s golden brown on both sides. Add the bacon back and put leek into the pot. Take them out when leek turns soft.
- Pan try the fish till both sides are golden brown
- Add gherkin, dill, parsley and potatos back to the pan
- Melt the butter. Put flour and mix them evenly
- Stir it until it smells nutty. Add milk in
- Add mustard, lemon, a pinch salt and pepper. Sauce is ready
- Voilà ❤️
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