Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fried mixed vegetables (tumis oseng sayuran). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Get 100 gr long or string beans (yard/log bean), cut into 3 cm
- Make ready 1 bunch mustard greens, cut
- Make ready 2 eggplant, sliced crosswise
- Take 3 pcs large red chilli, sliced oblique
- Take 1/2 tsp pepper
- Take 3 bay leaves
- Take 2 1/2 cm piece galangal, crushed
- Make ready 250 ml water
- Take to taste Sugar and salt
- Take Oil for frying
- Take GROUND SPICES
- Get 15 pcs cayenne pepper
- Prepare 5 hazelnuts
- Make ready 6 onions
- Prepare 4 cloves garlic
Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):
- Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.
- Add the string beans, eggplant and red pepper pieces. Stir until wilted.
- Add the pepper powder, sugar and salt. Add mustard and stir.
- Cook until done and serve.
So that’s going to wrap it up with this exceptional food stir-fried mixed vegetables (tumis oseng sayuran) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


