Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, instant spicy tangy mango pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Instant Spicy Tangy Mango Pickle is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Instant Spicy Tangy Mango Pickle is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook instant spicy tangy mango pickle using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Instant Spicy Tangy Mango Pickle:
- Prepare 1 medium size Fresh Raw Mango
- Get 2-3 tbsp Pickle Masala (homemade)
- Prepare 1/2 tsp salt
- Get 1/4 tsp asafoetida
- Prepare 2 tbsp oil
Steps to make Instant Spicy Tangy Mango Pickle:
- Wash peel the mango. Make diced. Take it in mixing bowl.
- Add salt, pickle masala, asafoetida to diced mango.
- Now in small pan add oil put on low flame and make it hot. Pour on the masala. It will sizzled for a min.
- Now mix it well. Close the lid and keep a side for 2-3 hrs. Pickle is ready to eat and serve as a sider.
So that’s going to wrap this up with this special food instant spicy tangy mango pickle recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
