Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mirchi aachar (pickle). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mirchi Aachar (pickle) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mirchi Aachar (pickle) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have mirchi aachar (pickle) using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mirchi Aachar (pickle):
- Make ready 500 gms green chilli
- Make ready 2 tbsp ajwain
- Take 2 tbsp black mustard seeds
- Get 1 tsp fenugreek seeds
- Make ready 1 tsp kalongi
- Make ready 1 tbsp jeera seeds
- Prepare 1 tbsp turmeric powder
- Prepare 2 tbsp Aamchur powder
- Get 200 gms mustard oil
- Prepare 6 slices garlic
- Get As per taste Salt
- Prepare 1/2 tsp asafoetida powder
Steps to make Mirchi Aachar (pickle):
- Wash the ginger and keep it in sunlight for dry. Cut in the middle part of chilli.
- Take a kadhai and dry fry jeera seeds, ajwain, fenugreek, kalongi, black mustard seed. After the fry grind and make the powder.
- Take a kadhai/pan heat the oil. Turn off flame and then after 1 minute add the chopped garlic. Stir and let it for cool.
- Take a bowl, add the chillies, add grinded powder and mix gently. Add asafoetida, turmeric powder aamchur powder, salt and mix well.
- Add the heated oil after cooling. Mix it gently. Keep it in air tight jar and keep in sunlight for 3 days. Chilli pickle is ready.
So that is going to wrap it up with this special food mirchi aachar (pickle) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


