Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, taiwanese mixed rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Taiwanese Mixed Rice is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Taiwanese Mixed Rice is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook taiwanese mixed rice using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Mixed Rice:
- Prepare 1 bundle Chopped green onion
- Prepare 1 bundle Chinese chives (cut into 1 cm pieces)
- Prepare 250 grams Ground pork
- Get 1 Yakiniku sauce
- Make ready 1 Finely grated bonito flakes
- Prepare 1 Toasted nori seaweed
- Prepare 4 Egg yolk
- Prepare 1 Cooked rice
- Prepare Sauce for Topping
- Get 50 ml Vegetable oil
- Make ready 50 ml Soy sauce
- Prepare 50 ml Mentsuyu
- Take 1 Doubanjiang
Steps to make Taiwanese Mixed Rice:
- Cut the Chinese chives into 1 cm pieces. Cut the green onion in the same manner. I bought pre-chopped onions.
- Cook the ground pork with the yakiniku sauce. You can make the taste as thick and rich as you want. For details, check out
- Combine the sauce ingredients in a container.
- Put the rice in a bowl.
- Top the rice with the chopped onion, chives, meat, seaweed, bonito flakes, and egg yolk. It's done!
- Stir and enjoy.
So that’s going to wrap it up with this exceptional food taiwanese mixed rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
