Turkish Stuffed Squash
Turkish Stuffed Squash

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, turkish stuffed squash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Turkish Stuffed Squash is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Turkish Stuffed Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkish stuffed squash using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkish Stuffed Squash:
  1. Prepare Hand full of ground beef
  2. Prepare 1 cup rice (washed)
  3. Get 1 chopped dry onion
  4. Prepare 1/2 bunch parsley
  5. Make ready 1 tsp mashed garlic +1 tsp for yogurt sauce
  6. Take 1 tbs tomato paste +1 tbs for sauce
  7. Prepare 1 tbs red pepper paste
  8. Make ready 1 tbs dry mint
  9. Make ready 1/2 tsp black pepper
  10. Make ready to taste Salt
  11. Make ready 2 tomatoes (puréed in blender)
  12. Make ready 5 green squash
  13. Prepare 4 cups Thick Indian yogurt
Steps to make Turkish Stuffed Squash:
  1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
  2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
  3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
  4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
  5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
  6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
  7. Pour over squash add some dry mint. Eat with spoon ! 🤓

So that’s going to wrap it up for this exceptional food turkish stuffed squash recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!