Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moringa paratha. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Moringa Paratha is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Moringa Paratha is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook moringa paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moringa Paratha:
- Prepare 1 cup Whole wheat flour
- Make ready 1/2 cup yogurt
- Prepare 1/2 cup Moringa leaves washed
- Prepare 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 2-3 green chillies chopped fine
- Get 1 Tbsp Peanut oil
- Make ready as needed Water
- Get as needed Oil / Ghee to fry
Instructions to make Moringa Paratha:
- In a bowl add Whole wheat flour, red chilli powder, turmeric powder, chopped green chillies, peanut oil and mix.
- Add chopped Moringa leaves, and with yogurt start making the dough. Add water if needed. The dough should be soft. Smear with oil and keep it covered with a muslin cloth for 5-10 mins
- Make balls and Roll out the dough. Add little wheat flour if needed while make the Parathas.
- Heat the tawa and roast the Paratha. Add ghee to fry on both sides. Enjoy with pickle and yoghurt
So that is going to wrap it up with this exceptional food moringa paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
