Sake Glazed Fish with Enoki
Sake Glazed Fish with Enoki

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sake glazed fish with enoki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sake Glazed Fish with Enoki is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sake Glazed Fish with Enoki is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Glazed Fish with Enoki:
  1. Prepare 2 x0.25 lbs Tilapia/Fish Fillets
  2. Make ready to taste Salt
  3. Take to taste Black Pepper
  4. Take 2 tbs Unsalted Butter (divided)
  5. Make ready 2 cloves Garlic (minced)
  6. Make ready 1 tbs Ginger (minced or grated)
  7. Prepare 0.3 cup Sake/Mirin (or Cooking Wine)
  8. Prepare 1 tbs Rice Vinegar
  9. Take 0.5 tbs Salt
  10. Take 0.5 lbs Enoki Mushrooms
  11. Take 3 tbs Sliced Green Onions
Instructions to make Sake Glazed Fish with Enoki:
  1. Rinse and pat dry the tilapia fillets. Season with salt and pepper.
  2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
  3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
  4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
  5. Serve the tilapia garnished with green onions.

So that’s going to wrap this up with this special food sake glazed fish with enoki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!