Pique (Puerto Rican Hot Sauce)
Pique (Puerto Rican Hot Sauce)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pique (puerto rican hot sauce). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pique (Puerto Rican Hot Sauce) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Pique (Puerto Rican Hot Sauce) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have pique (puerto rican hot sauce) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pique (Puerto Rican Hot Sauce):
  1. Get 12 oz White Vinegar
  2. Make ready 2 slice Pineapple Rind (or 20z of the jiuice)
  3. Make ready 4 clove Garlic, sliced in half
  4. Prepare 4 Ajices Caballero (or habanaro)
  5. Make ready 4 Whole cayenne peppers
  6. Make ready 10 Peppercorns, cut in half
  7. Take 4 Sprigs of Cilantro
  8. Prepare 2 Racao leaves
  9. Prepare 4 tbsp Olive Oil
  10. Prepare 1 pinch Oregano
  11. Make ready 1 pinch Salt
Instructions to make Pique (Puerto Rican Hot Sauce):
  1. Carefully cut Ajices in half. Keep seeds if you like it hot. (Wash hands good afterwards.)
  2. Cut the pineapple rind into 6 pieces 1x2 inches each. (Bout the size of postage stamp.)
  3. In a small sauce pan, simmer the ajices in the olive oil about 1 min. on medium low. This brings out hotness of the pepper, without leaving it sit for months. Let cool.
  4. Place rest of ingredients in jar or old whiskey bottle. If you use two bottles, divide ingredients into each one.
  5. Add the ajices and olive oil to bottle(s). Shake and let sit for at least a day before using.
  6. BUEN PROVECHO!

So that’s going to wrap it up with this special food pique (puerto rican hot sauce) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!