Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed fish. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Steamed Fish is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Fish is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steamed fish using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish:
- Make ready 450 gms tofu sliced in 1/4inch squares
- Get 650 gms fish fillet- any white fish will do
- Take 6 table spoons salted chillies or chilli sauce to your liking
- Take 1 tbsp ginger minced
- Make ready 3 cloves garlic minced
- Get 1 green onion diced
- Make ready 2 tbsp soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together
- Take 2 tbsp oil, 2/3rd cup hot water
Instructions to make Steamed Fish:
- Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside.
- Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked.
- Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!
So that is going to wrap this up with this special food steamed fish recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


