Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, the thanksgiving day "cupcake". It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The Thanksgiving Day "Cupcake" is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. The Thanksgiving Day "Cupcake" is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook the thanksgiving day "cupcake" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Thanksgiving Day "Cupcake":
- Get 4 cup leftover stuffing
- Take 1 1/2 cup leftover green bean casserole
- Get 2 cup leftover mashed potatoes
- Take 1 crushed french fried onions to crumble on top
- Make ready 1 heated turkey gravy to drizzle(optional)
Instructions to make The Thanksgiving Day "Cupcake":
- In a greased muffin pan place stuffing only to the top. Don't mound.
- With a spoon that has been lightly sprayed with cooking spray, make a well or indentation in stuffing then fill with about 1 Tbsp of green bean casserole. The stuffing will rise a little. That's OK.
- Pipe or spoon leftover mashed potatoes on top of "cupcake" and bake in the oven at 350 for 15-20 min or until potatoes lightly brown.
- Add crushed French fried onions and drizzle with gravy if you want.
So that’s going to wrap this up for this exceptional food the thanksgiving day "cupcake" recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
