Baked Paella
Baked Paella

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baked paella. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Paella is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Paella is something which I’ve loved my entire life.

Learn how to make a Quick & Easy Paella recipe! I hope you enjoy this easy Oven Baked Sausage & Shrimp Paella Recipe! Paella is the most typical dish in Spain.

To begin with this recipe, we must prepare a few ingredients. You can cook baked paella using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked Paella:
  1. Take 1 Large Onion
  2. Make ready Spanish cooking chorizo
  3. Make ready 2 tablespoons olive oil
  4. Prepare 3 cloves garlic
  5. Take Saffron threads
  6. Take 200 g risotto rice
  7. Take 500 ml chicken stock
  8. Get 150 g King Prawns
  9. Prepare 2 lemons
  10. Make ready Handful Chopped parsley

You can bake it in either a traditional paella pan, which is best as it distributes the ingredients nicely and allows the heat to bake. Cover the paella by inverting another baking sheet and placing it on top. Bake until the liquid is completely Arrange the shrimp, clams and mussels on the paella with the shell openings facing up. Discard any mussels or clams that have not opened.

Instructions to make Baked Paella:
  1. Finely chop onion and with olive oil to a large shallow casserole dish, cook for 5 mins until soft
  2. Add chorizo and cook until oils are released and add garlic and cook for a further 2 mins
  3. Add risotto rice and stir for a minute, then add the chicken stock and season well, bring to the boil and transfer to the oven with a lid on and cook for 20 mins
  4. Take out the oven, give it a good stir and add prawns and lemon wedges, cook for a further 10 mins

By baking the dish, it prevents the rice from forming a crust or tutong. The seasoned stock or water gives… Oven-Baked Paella! Arrange chicken and sausage in dish with rice mixture. Chef John pares down classic paella and focuses on technique with his recipe for the famous Spanish dish of saffron rice with chorizo and shrimp. Serve up a fragrant paella to feed a crowd.

So that is going to wrap it up for this exceptional food baked paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!