Peppermint Whipped Cream Frosting and Filling
Peppermint Whipped Cream Frosting and Filling

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peppermint whipped cream frosting and filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Peppermint Whipped Cream Frosting and Filling is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peppermint Whipped Cream Frosting and Filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have peppermint whipped cream frosting and filling using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peppermint Whipped Cream Frosting and Filling:
  1. Prepare 8 oz white chocolate, chopped, not chips
  2. Take 8 oz cream cheese, at room temperature
  3. Take 1/8 tsp salt
  4. Make ready 1 1/2 tsp pure peppermint extract
  5. Get 3 cup heavy whipping cream, cold
  6. Take 1/2 cup confectioner's sugar
  7. Make ready 1 tsp vanilla extract
  8. Make ready red food coloring
Instructions to make Peppermint Whipped Cream Frosting and Filling:
  1. Melt white chocolate in microwave or over a double boiler until smooth, cool 5 to 10 minutes.
  2. Beat cream cheese until smooth
  3. Beat in melted white chocolate, peppermint extract and salt, add drops of red food color to make a pink color
  4. Whip cream until soft peaks form, add confectioner's sugar, vanilla and drops of red food color to make it pink and beat until it holds its shape
  5. Fold whipped cream into white chocolate peppermint mixture in 3 additions until well blended
  6. This makes enough frosting and filling to fill and frost a layer cake or 24 cupcaked

So that’s going to wrap it up with this special food peppermint whipped cream frosting and filling recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!