Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vazhaikai bajji/ plantain bajji. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vazhaikai Bajji/ Plantain Bajji is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Vazhaikai Bajji/ Plantain Bajji is something which I’ve loved my entire life. They are nice and they look wonderful.
I love vengaya bajji the best, next is kathirikkai bajji and then vazhakkai bajji. My mom and MIL makes all bajjis assorted the day when ever they make bajji. Peel off the skin of the plantain with a peeler or if you are comfortable with a knife.
To get started with this particular recipe, we have to prepare a few components. You can have vazhaikai bajji/ plantain bajji using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vazhaikai Bajji/ Plantain Bajji:
- Take 1 Vazhaikai/ Plantain
- Prepare 1 1/2 cups Besan flour
- Prepare 3 tsp Rice flour
- Prepare 2 Tbsp Idli Batter
- Take 1 pinch Asafoetida
- Make ready 1 pinch Baking Soda
- Make ready 1 tsp Chilli powder
- Make ready Salt-as per your taste
- Make ready Water-as required
- Get Oil for deep frying
Raw Banana Bajji (Vazhakkai) is one of the very popular Bajji. It's a very crispy and spicy snack, perfect for tea time ! Serve Vazhakkai Bajji with coconut chutney, Kara chutney or alternatively tomato ketchup. Vazhakkai Bajji Recipe also called in different name such as banana bajji, raw banana bajji, Kaya Bajji recipe or Plantain Fritters.
Instructions to make Vazhaikai Bajji/ Plantain Bajji:
- Peel off the vazhaikai/ plantain skin and cut into round thin slices.
- In a bowl, add besan flour, rice flour, idli batter, asafoetida, baking soda, chilli powder and salt. Mix well.
- Add required water and mix well. The batter must not be too thick nor too watery. If it's too watery Bajji will absorb more oil.
- In a kadai, add oil for deep frying. Once oil gets heat, keep the flame in medium. Dip the vazhaikai/ plantain pieces in the batter and put in oil.
- Deep fry till it turns golden brown colour. Take it out and drain them in an absorbent paper.
- Now it's ready to serve. Serve with tomato sauce or green coconut chutney.
Bajji is one of popular street food in south India, particularly in Tamilnadu. In south Indian bajji is most popular as street food near beaches and with road side food vendors. How to make Vazhakkai bajji with step by step images. Heat oil in a frying pan. In a bowl add besan, rice flour, chili powder and salt.
So that’s going to wrap it up for this special food vazhaikai bajji/ plantain bajji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
