Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, #jaggery #bajra jaggery dalia. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
#jaggery #bajra jaggery Dalia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. #jaggery #bajra jaggery Dalia is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have #jaggery #bajra jaggery dalia using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make #jaggery
#bajra jaggery Dalia:
- Prepare 1 cup bajra coarsely grounded
- Prepare 1/2 cup moth
- Get 1/2 bowl jaggery
- Prepare 2 tsp ghee
- Make ready 1 pinch salt
- Make ready 1 tsp melon seeds
- Make ready 5 glass water
- Prepare Dry fruits
- Get Pomegranate seeds for garnishing
Instructions to make #jaggery
#bajra jaggery Dalia:
- Take a pressure cooker and fill up with water. Allow the water to boil by adding pinch of salt.
- Now add presoaked bajra and moth in a pressure cooker in boiling water.Now add ghee.
- Stir it in pressure cooker for sometime and let it boil for sometime.
- Close the pressure cooker with a lid and allow whistles to blow for 15 minutes.
- Switch off flame and allows it to remain in steam for 10 minutes.
- Open the cooker. Add jaggery. Allow it to melt down by adding melon seeds and dry fruits.
- Serve it hot by garnishing with pomegranate seeds and melon seeds
So that’s going to wrap it up with this exceptional food #jaggery #bajra jaggery dalia recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
