Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chicken stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Chicken Stew is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook easy chicken stew using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Stew:
- Make ready 4 chicken leg quarters, separated
- Make ready 1 large yellow onion, diced
- Make ready 2 large russet potatoes, cubed
- Take 1 can carrots, drained
- Get 1 sick of margarine or butter
- Make ready 4 cloves chopped garlic
- Make ready to taste Garlic powder
- Take to taste Garlic salt
- Get 2 tbsp Cajun seasoning or season salt,
Instructions to make Easy Chicken Stew:
- Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
- Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
- Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
- Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
- Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
- If desired, garnish with paprika and parsley before serving over rice.
So that is going to wrap this up with this special food easy chicken stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


