Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, plantain fry/ vaazhakai varuval. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Plantain fry/ vaazhakai varuval is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Plantain fry/ vaazhakai varuval is something that I have loved my entire life.
After Krishna Jeyanthi, Diwali is my next most favorite festival. It is a wonderful time of the year for celebration with fire crackers, sweets, snacks and fun with friends and family. South indian style vazhakkai podimas / varuval recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can have plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plantain fry/ vaazhakai varuval:
- Get 1 plantain / vaazhakai
- Get 2 tbsp pepper powder
- Make ready 1 spring curry leaves
- Make ready 2 tbsp coconut oil
- Prepare 1 tsp chilli powder
- Take 1/2 tsp mustard seeds
- Make ready 1/2 tsp turmeric powder
Here raw plantain is made use of for making this dish. The method of preparing vazhakkai fry is very easy. Mix all the masalas together, marinate plantain pieces for some time, and then roast in low. This fry recipe is quickest and easiest to prepare.
Instructions to make Plantain fry/ vaazhakai varuval:
- Cut the plaintan as your wish.
- Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter.
- Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas).
- Then add plaintain in it and add salt, pepper and turmeric powder.
- Saute it for 15 minutes,till it turn golden brown and off the stove.
- Your crisp plaintain fry is ready.
I like to savour this dish in my Mom's taste. Here you go with the simple Plantain Fry recipe, which tastes Today's recipe is a spicy masala stir fry dish using Raw Plantain ( Green ). This is a popular vegetable in Southern states of Tamil Nadu, Kerala. Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal.
So that’s going to wrap it up with this exceptional food plantain fry/ vaazhakai varuval recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
