Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bok choy. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bok Choy is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Bok Choy is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook bok choy using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bok Choy:
- Make ready 1 lb Bok Choy
- Take 4-6 Black Mushrooms (or any type that you like really)
- Make ready 2-3 tbls oil
- Prepare 1/4 cup Chicken or vegetable stock
- Prepare 1/2 tsp sugar
- Get 1 tsp corn starch dissolved in 2 tbls water
- Prepare to taste Salt & pepper
Instructions to make Bok Choy:
- Prep: chop and dice the Bok Choy; separating the leaves. Dice/slice mushrooms
- Heat oil and saute Bok Choy for 1 minute.
- Add leaves & salt; saute for 1-2 minutes.
- Add mushrooms and stock; boil.
- Mix in sugar and corn starch. Serve!
So that is going to wrap it up for this exceptional food bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
