Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daikon radish and wakame stem salad with sweet miso. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Daikon Radish and Wakame Stem Salad with Sweet Miso is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Daikon Radish and Wakame Stem Salad with Sweet Miso is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have daikon radish and wakame stem salad with sweet miso using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Prepare 100 g Daikon Radish
- Make ready 50 g Wakame (thick stem part)
- Take 1 Tbsp miso
- Make ready 2 tsp honey
- Get 2 tsp vinegar (I use rice vinegar)
- Get 1 tsp mayonnaise
Steps to make Daikon Radish and Wakame Stem Salad with Sweet Miso:
- Wash the wakame and soak in a bowl of water for 30 min to get rid of the salty taste. Then cut into about 5 cm thickness. Slice Daikon radish into about 5mm thick strips.
- Mix the miso, honey, vinegar and mayonnaise to make the dressing.
- Put the radish and wakame stem into a bowl and then pour on the sauce. Mix well and, for best taste, let marinate for a while in the fridge, but can be enjoyed straightaway if you are in a hurry!
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