Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Date, Coconut, and Spices TrufflesEl invitado de invierno. Cod fish fillets seasoned and cooked in butter, topped with lemon and herbs. The thickness of the cod fillet will impact the cooking time of the fish.
Roasted Spice Crumbed Cod Fillets is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- Make ready FISH
- Prepare 1 1/2 lb fresh cod fillets
- Get 1 tbsp butter
- Get 1 small stalk celery, minced
- Get 1 Shallot, minced
- Take 2 garlic cloves, minced
- Take 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
- Prepare 1/4 tsp black pepper and salt to taste
- Make ready 4 tbsp dry white wine
- Prepare 2 tbsp cream, heavy or light or half and nalf
- Take 1 tsp fresh lemon juice
- Prepare 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
- Prepare 1/2 cup sjredded sharp cheddar cheese
- Make ready 2 tbsp grated romano cheese
- Prepare 1 tsp cajun seasoning
- Take 1 1/2 tsp mayonnaise, for brushing
- Make ready 4 slices of bacon, cooked until crisp
- Get BUTTER DRIZZLE
- Get 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
- Get SERVING SAUCES
- Prepare 1 recipe Hollandaise Sauce, recipe attached in direction step #9
- Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
- Get melted butter
- Take lemon wedges,
Crunchy fish fillets drizzled with fresh lemon juice. Rinse fish; pat dry with paper towels. Sprinkle evenly with salt and pepper. Add to bread crumbs; turn over to completely coat both sides of each fillet.
Instructions to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
- Place fish on prepared baking pan. Brush with the mayonnaise.
- Press crumb mixture evenly on fish
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce
A simple Spice-crusted sea bream fillets recipe for you to cook a great meal for family or friends. Add the garlic and lemon zest and finely grate in the onion. Mix well and add the sea bream, coating all over with the spice mix. Cover and place in the fridge for at least an hour (or overnight is best). Rinse the cod fillets and pat dry.
So that’s going to wrap this up with this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
