Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sausage casserole, for 2. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sausage Casserole, for 2 is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Sausage Casserole, for 2 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sausage casserole, for 2 using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage Casserole, for 2:
- Get 4 Pork sausages
- Get 2 Rashers unsmoked bacon
- Get 1 onion
- Take 1 clove garlic
- Take 1/2 tsp chili powder or smoked paprika
- Get 1 can chopped tomatoes
- Make ready 1 can beans, any type, or mixed in water
- Prepare 1 tbsp tomato puree
- Get 1 tbsp Worcester sauce
- Prepare 1 tbsp dark brown sugar
- Make ready 1 tsp each of dried thyme, rosemary and sage
- Prepare 100 ml wine, red or white
- Get 1 cob crusty bread
- Take 1/2 head Cabbage, any type
Instructions to make Sausage Casserole, for 2:
- Heat a tablespoon of oil in a large non-stick pan or deep-sided frying pan and fry the sausages gently for 10 minutes, turning every now and then until nicely browned all over. Add the bacon pieces and fry until they begin to brown and crisp.
- Add the onions to the pan and fry over a medium heat until they start to soften, stirring often. Add the garlic and cook for 2–3 minutes more until the onions turn pale golden-brown, stirring frequently.
- Sprinkle over the chilli powder or smoked paprika and cook together for a few seconds longer. Stir in the tomatoes, chicken stock, tomato purée, Worcestershire sauce, brown sugar and herbs. Pour over the wine, or some water if you’re not using wine, and bring to a simmer. Reduce the heat, cover the pan loosely with a lid and leave to simmer very gently for 20 minutes, stirring occasionally.
- Stir the beans into the casserole, and continue to cook, stirring occasionally, until the sauce is thick. Meanwhile, steam the cabbage.
- Season to taste with salt and freshly ground black pepper. Melt some butter over the cabbage and season to taste with salt and pepper. Serve together.
So that is going to wrap it up with this special food sausage casserole, for 2 recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
